So although my organic kitchen garden is quite modest in comparison to those of more seasoned kitchen gardeners, I deem it worthy of a celebration today.
Arugula |
*** BUY TROPICAL SEEDS ***
Arugula looking up (at the dill flower fireworks?) |
Beautiful red veined beet greens, Italian parsley and oregano. Beet greens taste a lot like the root. |
Kang kong dancing in the wind |
Water cress |
Tender Pak Choy leaves |
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